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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c sugar
1 tsp salt
1/3 tsp nutmeg
6 lbs tart apples, peeled, cored and sliced
1 c cornstarach
2 tsp cinnamon
3 T lemon juice
10 cups water
Directions:
Directions:
Combine all the ingredients except lemon juice and cook and stir until thick and bubbly. Add lemon juice to this syrup. Pack apples into hot jars, adding syrup as you fill the jars leaving 1/2 inch headspace at top of jar. Adjust lids. Process in boiling water bath (pints for 15 minutes, quarts for 20 minutes)º
Personal Notes:
Personal Notes:
To Make Pie Pour 1 quart apple pie filling into pie crust. Top with another crust. Slit top for steam to escape, seal. Bake at 400 degrees for 50 minutes.

 

 

 

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