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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Twinkie Filling #2 Recipe

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This recipe for Twinkie Filling #2 is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T flour
1 c whole milk
1 c sugar
1/2 tsp salt
1 tsp vanilla
1/2 c butter
1/2 c shortening
Directions:
Directions:
In a small saucepan mix 5 T flour and 1 c whole milk. Heat over medium heat until thick stirring constantly. Set aside to cool. In a large mixing bowl, beat; the rest of the ingredients until light and fluffy. Add the cooled flour and milk mixture, continue beating until fluffy. Store covered in the fridge for up to 2 days before using as a filling between cake layers.

 

 

 

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