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Rolls- Monkey Rolls Recipe

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This recipe for Rolls- Monkey Rolls is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C warm water
1/2 C sugar
1 T yeast
2 Eggs, beaten
7 C flour
1 T salt
4 T melted shortening
Directions:
Directions:
Mix water, sugar and yeast in a large bowl. Add eggs, salt and 3 cups of the flour. beat with mixer or by hand until smooth. Add shortening and remaining flour. Beat until smooth. let rise until doubled. Roll out to 1/2 inch and cut large rolls with a medium-size glass and small rolls with a 1 1/2 inch glass. Place 25-28 rolls upright next to each other in short tube pans with melted butter in the bottom. (I cube for large pan, 1/2 cube for small pan.) Let rise to double. Bake at 400º for 15-20 minutes. (Cover rolls with foil for first 10 minutes.)

 

 

 

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