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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salad- Chicken Salad with a Twist Recipe

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This recipe for Salad- Chicken Salad with a Twist is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz package corkscrew macaroni
3 C cooked chicken
1/2 C Italian dressing
1/2 C mayonnaise
3 T lemon juice
1 T prepared mustard
1 indium onion, chopped
3/4 C ripe olive wedges
1 C diced cucumbers
1 C diced celery
1 t. pepper
Salt
Lettuce

Directions:
Directions:
Cook macaroni following package directions. Mix cooked chicken and Italian dressing with hot macaroni. Cool. Blend mayonnaise, lemon juice, and mustard and stir in chopped onions, olives, cucumbers, celery and pepper. Add to macaroni mixture. Salt to taste. Mix well. Chill 2 or more hours to blend flavor. Serve in lettuce cups.

Number Of Servings:
Number Of Servings:
4-8

 

 

 

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