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Fudge- Dutch Fudge Recipe

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This recipe for Fudge- Dutch Fudge is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Tbs Butter
2 C brown sugar firmly packed
1/2 C evaporated milk
1 C. nuts, chopped (optional)
3 C powdered sugar (sifted)
1 t. vanilla
Directions:
Directions:
melt butter in sauce pan. Add brown sugar and milk. Boil over low heat for 3 minutes. Wash down crystals from sides of pan with pastry brush dipped in hot water. Remove from heat, add powdered sugar and beat until creamy. Add nuts and vanilla; pour into well buttered pan 8x8x2". Cool. Cut into 1 inch squares.
Number Of Servings:
Number Of Servings:
About 2 pounds

 

 

 

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