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Pies- Apple "Pie" Supreme (no bottom crust) Recipe

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This recipe for Pies- Apple "Pie" Supreme (no bottom crust) is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Apples
Sugar, nutmeg and butter
1/2 C butter
1/2 C brown sugar
1 C flour
Directions:
Directions:
Peel and slice 6 apples; layer in buttered 9-inch pie pan. Sprinkle with sugar and nutmeg and dot with butter. Repeat layers.

Cream 1/2 c butter and 1/2 c brown sugar until well blended and light. Add 1 C flour; mix well.
Take a small amount of the mixture and lightly pat into circles 3 inches in diameter. Lay on top of apples with edges overlapping.
Bake 350º until apples are soft (35-40 minutes).
Prepare ahead; reheat for serving, if desired.
Pie freezes well.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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