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"The belly rules the mind."--Spanish Proverb

Beef- Oven Stew Recipe

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This recipe for Beef- Oven Stew is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean beef stewing meat
2 bunches carrots
Few spring parsley (or parsley flakes)
1/2 t. pepper corns (or dash of pepper)
1 1/2 T salt
2 C hot water
1 large can whole tomatoes (chopped through)
1 big onion
3-4 sticks celery, chopped
1 pkg. frozen peas
Directions:
Directions:
Put uncooked beef in bottom of a Dutch oven or heavy casserole dish (with a cover). Chop onions over meat. Slice carrots over that. Add parsley, salt, pepper, celery and over all add water and tomatoes. Cover and cook in a 250º oven for 5 1/2 hours. About 20 minutes before stew is done, remove cover and add 1 pkg frozen green peas. When done thicken slightly with 3 T soft margarine or butter mixed with 3 T flour.

You may add some potatoes, if you like, the last hour.

 

 

 

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