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Beef- Beef Roast Recipe

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This recipe for Beef- Beef Roast is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Chuck or Arm Roast of Beef (smaller roasts dry out more)

Directions:
Directions:
1. Wipe meat with damp cloth or paper towel.
2. Rub with seasonings, if desired.
3. Place on roasting rack in shallow pan.
4. Don't cover.
5. Roast at 250º about 36 minutes per pound--or to an internal temperature of 155º for medium rare (meat is more tender if slightly on the rare side).

 

 

 

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