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Rhubarb Cherry Dessert Recipe

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This recipe for Rhubarb Cherry Dessert is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar, 3 T. cornstarch, 1 c. water, 21 oz. can cherry pie filling, 1/2 t. almond extract, 1 c. flour, 1 c. rolled oats, 1 c. packed brown sugar, 1/4 t. salt, 1/2 c. butter, 4 c. chopped rhubarb.
Directions:
Directions:
In small pan, mix together sugar & cornstarch. Stir in water. Cook & stir till thickened & bubbly; cook for 1 more minute, stirring constantly. Stir in cherry pie filling & almond extract. Set aside.

In large bowl, mix flour, oatmeal, brown sugar & salt. Cut in butter till mixture resembles coarse crumbs. Press 2 c. of the mixture into a greased 9 X 13" pan. Spoon the rhubarb over crust. Spread with cherry mixture. Sprinkle remaining crumbs over top. Bake at 350º for 40 minutes. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is Ryan's favorite dessert! Chopped nuts can be added to crumb topping.

 

 

 

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