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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. can spicy refried beans
1 pint Guacamole
1 pint sour cream

2 c. grated cheese
1/2 c. chopped green onions
1 sm. can sliced black olives
1 tomato, diced

Tortilla chips
Directions:
Directions:
Layer beans, guacamole, and sour cream in bottom of casserole dish. Cover with grated cheese. Top with chopped onions, olives & tomatoes. Chill before serving.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
This was from Mom Walker's recipes--

 

 

 

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