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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Most's Lemon Cake Recipe

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This recipe for Grandma Most's Lemon Cake is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix
1 pkg. lemon jello
3/4 c. salad oil
3/4 c. water
4 eggs
Directions:
Directions:
Beat above ingredients for 5 minutes on high speed. Pour into 9"x13" prepared baking dish. Bake at 350º for 30 minutes.

After cake comes from oven, poke holes in entire cake with fork; spoon the following glaze on top of cake:

2 c. powdered sugar
Juice of 2 lemons, 4 to 5 Tbsp.
Grated rind of lemons
Personal Notes:
Personal Notes:
Connie says, "You haven't tasted Lemon Cake until you have had my Grandma Most's recipe. My Mom liked to make this cake... and we both had a soft spot for anything 'Lemon'."

Brenda says, "This recipe was from Mom's mother, Emma. Jo Ann had marked 'Mother's recipe' on the top of the recipe card."

 

 

 

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