"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Joe's To-Die-For French Silk Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joe's To-Die-For French Silk Pie, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joe and Ann Christiansen
Added: Wednesday, April 11, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C sugar
1 C softened butter
4 packages of Nestle Choco-Bake
2 tsp vanilla
4 eggs
2 baked pie crusts
Cool Whip
Optional: Hershey's candy bar (shaved)
Directions:
Directions:
Bake and cool 2 pie crusts.

Mix sugar and butter for 15 mins with mixer. Add 4 packages of chocolate, 1 at a time, mixing while adding each package. Then add 2 tsp of vanilla and 4 eggs, adding each egg 1 at a time and mixing while adding.

Fill baked pie crusts with mixture (about half full). Chill about 3 hours to set. Top with Cool Whip and use potato peeler to shave Hershey's candy bar on each pie.
Personal Notes:
Personal Notes:
**Note: Because Joe has an aversion to Cool Whip, he has also discovered that if you do not want to use the Cool Whip to fill your pies, you can use this same recipe to create only one, all-chocolate pie. Just fill 1 crust with entire mixture. It's actually very good this way too!**

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!