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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Christiansen Girls' Monkey Bread Recipe

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This recipe for The Christiansen Girls' Monkey Bread is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1/3 C sugar
1/2 tsp cinnamon



1 stick margarine
3/4 C brown sugar
1 tsp cinnamon
Directions:
Directions:
Break each biscuit into 3 or 4 little balls. Coat each ball in cinnamon & sugar mixture. Layer in greased & floured bundt pan. Melt margarine, brown sugar, and cinnamon. Pour mixture over biscuits. Bake 30-35 mins in 350º oven. Cool 10 minutes and invert on platter.

 

 

 

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