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Bread- Martha Brown's Bread Recipe

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This recipe for Bread- Martha Brown's Bread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 5 qts flour
About 2 cups water
About 1/2 cup shortening
About 2 yeast cakes
About 1 cup dry milk
About 3/4 cup sugar
About 2 Tb. salt
Directions:
Directions:
Dissolve yeast in warm water and a little sugar and flour.
Be sure you do not scald yeast.
Raise to two times size. Shape in loaves. Raise again.
Bake 375º
Personal Notes:
Personal Notes:
Grandma Brown wrote this recipe down for Grandma Bodell in response to her request for a REAL recipe with exact amounts.
Pam remembers Grandma Brown always made scones with the left over dough in the shape of number 8.

 

 

 

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