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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oatmeal Clusters Recipe

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This recipe for Oatmeal Clusters is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. brown sugar
1/2 c. milk
1/2 c. butter
Pinch of salt
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick cook oatmeal
Directions:
Directions:
Melt butter in sauce pan. Add both sugars, milk, and salt. Bring to a boil. After a full boil is reached, boil for 1 min. Remove from heat. Add vanilla and peanut butter. Stir until smooth. Add oatmeal and mix well. Drop by teaspoon onto cookie sheet covered with wax paper. It they don't set up quickly, put in the freezer for 5-10 min.
Personal Notes:
Personal Notes:
Diana Markley submitted the same recipe. However, to give the cookies a chocolate flavor, she suggested adding 5 Tbsp. cocoa to the above recipe.

 

 

 

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