"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bev Eichenlaub


1 can (16 oz.) jelly cranberry sauce
2 small 8 oz. (or 1 16 oz.) sauerkraut
1/2 c. brown sugar
3/4 c. chili sauce

2 lbs. hamburger
1 pkg. of Linton Soup with onions or chopped onions
1 pkg. (box) bread crumbs
3 eggs

Drain sauerkraut. Mix together all sauce ingredients.

Mix together all meatball ingredients. Form into balls about golfball size.

Place in slightly greased baking dish. Pour sauce over meatballs.

Bake at 350 approximately 1 hr.

Personal Notes:
Personal Notes:
Hebrew 13:5 says ".....Never will I leave you; never will I forsake you." (NIV)

I love the Golden Rule, which states, "Do unto others as you would have them do unto you." (Matthew 7:12)

First Baptist Church Memories include the 2006 S.T.O.R.M. Saturday with the Youth, the 2007 Ladies Night Out- "Sonshine and Showers" and our last Beth Moore Bible Study on the Tabernacle.




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