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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1 can (16 oz.) jelly cranberry sauce
2 small 8 oz. (or 1 16 oz.) sauerkraut
1/2 c. brown sugar
3/4 c. chili sauce

Meatballs:
2 lbs. hamburger
1 pkg. of Linton Soup with onions or chopped onions
1 pkg. (box) bread crumbs
3 eggs
Directions:
Directions:
Drain sauerkraut. Mix together all sauce ingredients.

Mix together all meatball ingredients. Form into balls about golfball size.

Place in slightly greased baking dish. Pour sauce over meatballs.

Bake at 350º approximately 1 hr.
Personal Notes:
Personal Notes:
Hebrew 13:5 says ".....Never will I leave you; never will I forsake you." (NIV)

I love the Golden Rule, which states, "Do unto others as you would have them do unto you." (Matthew 7:12)

First Baptist Church Memories include the 2006 S.T.O.R.M. Saturday with the Youth, the 2007 Ladies Night Out- "Sonshine and Showers" and our last Beth Moore Bible Study on the Tabernacle.

 

 

 

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