"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice- Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice- Spanish Rice, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Kirkby

Category:
Category:

Ingredients:  
Ingredients:  
1 sm green bell pepper, diced
1 sm onion, diced
1 T margarine or butter
1 can tomatoes, undrained (28 oz)
1 c water
3/4 c rice
1 T brown sugar
1 t salt
1 t chili powder
1/4 t pepper
tabasco to taste

Directions:
Directions:
Saute onions and bell pepper in butter. Add remaining ingredients. Bring to a boil; reduce heat and simmer for thirty minutes or until rice is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!