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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped chicken breast (about 4 cooked)
2 c. grated Cheddar cheese
2 c. chopped celery
1 c. chopped onion
1 c. mayonnaise mixed with 2 Tbsp. lemon juice
1 c. slivered almonds
1 c. sliced fresh mushrooms
1 c. sliced water chestnuts

2 c. crushed potato chips
Directions:
Directions:
Toss all ingredients together except chips. Place in 2 qt. baking dish. Top with crushed potato chips. Bake at 350º for 30 - 35 minutes.

 

 

 

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