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Baked Chicken in Sour Cream Recipe

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This recipe for Baked Chicken in Sour Cream is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 half chicken breasts, skinned & boneless

2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 tsp. salt
1/2 tsp. pepper
4 cloves garlic, minced or pressed

Bread crumbs
1/2 c. butter or margarine
1/2 c. shortening
Directions:
Directions:
Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic. Marinate chicken in sauce for 24 hours.

Melt butter & shortening in pan. Roll chicken in bread crumbs and place in baking dish with melted oils. Bake at 350º for 1 hour, basting the last 15 min.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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