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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cocoons Recipe

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This recipe for Cocoons is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Margarine
1 stick butter
1/2 cup powdered sugar
1 tsp vanilla
2 cups flour (sifted)
1 cup finely chopped pecans
Directions:
Directions:
Mix margarine, butter, powdered sugar and vanilla together with fork until creamy. Add sifted flower and pecans.
Roll into small balls or cocoon shapes.
Bake 400º for about 15 minutes.
Roll in powdered sugar after cooled.

 

 

 

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