"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cauliflower Cheese Bake Recipe

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This recipe for Cauliflower Cheese Bake, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Sherlock


1 head cauliflower
3 tbsp. olive oil
1 lg. onion, sliced thin
Salt & pepper to taste
1/3 c. fine bread crumbs
1 (8 oz.) pkg. mozzarella cheese, grated

1. Cut off cauliflower flowerettes.

2. Steam until tender (approximately 20 minutes).

3. Meanwhile saute onions in oil until golden.

4. Pour in crumbs. Stir.

5. Layer cauliflower, cheese and onions in a baking dish.

6. Season with salt and pepper.

7. Sprinkle remaining cheese on top.

8. Place under broiler until cheese melts and top turns light brown.




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