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Beef- Sunday Meal Meatballs Recipe

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This recipe for Beef- Sunday Meal Meatballs is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef
1 lb ground sausage
2 eggs
2 t sage
1 T Salt
1 t pepper
1 onion -diced
3/4 c bread crumbs
2 cans cream of mushroom soup
Directions:
Directions:
Mix all ingredients, but just half a can of the soup. Form into small balls and place on un-greased cookie sheet to brown. Place in oven close to heat source. Cook at 350 degrees for 10 minutes. Combine remaining soup with 1 can water and the drippings from the browned meat. Put meatballs in oven safe pan and pour gravy over top. Cover pan with foil and cook for 2 hours at 350 degrees. This can also be cooked slower in a crock pot.

 

 

 

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