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Beef- Sour Cream Beef Enchiladas Recipe

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This recipe for Beef- Sour Cream Beef Enchiladas is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, diced
1 green bell pepper, diced
1 t salt
pepper to taste
2 T salsa
1 T chili powder
1/2 t cumin
1 T garlic powder
4 drops hot sauce (optional)
1/2 c chopped olives
1/2 c margarine, melted
1/4 c flour
1 1/2 c milk
2 c sour cream
18 corn tortillas
2 c grated cheddar or jack cheese
Directions:
Directions:
Brown beef in skillet; drain. Add onion and bell pepper; cook until vegetables are soft. Add salt, pepper, salsa, seasonings, and olives; simmer 5 minutes and set aside.

Combine butter and flour in sauce pan; slowly add milk, stirring constantly. Cook and stir until thickened. Blend in sour cream; heat 1 minute. Do not allow to boil.

Fill each tortilla with meat mixture, roll. Place in greased 9x13 inch casserole. Cover with sour cream sauce; sprinkle with cheese. Bake at 375 degrees for 25 minutes or until bubbly.

This recipe makes a lot. Feel free to cut in half.

 

 

 

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