"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Bars- Lemon Bars Recipe

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This recipe for Bars- Lemon Bars, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Liz Kirkby
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c margarine, soft
1 1/3 c flour
1/4 c sugar

Filling:
2 eggs
3/4 c sugar
2 T flour
1/4 t baking powder
3 1/2 T lemon juice
Directions:
Directions:
Mix crust ingredients together with a fork until crumbly. Press into 8-inch square pan and bake for 20 minutes. Crust will look white. Do not brown!

Meanwhile, mix filling ingredients in blender until well mixed. Pour over baked crust. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting or serving.

 

 

 

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