"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bars- Lemon Bars Recipe

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This recipe for Bars- Lemon Bars, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Kirkby
Added: Tuesday, April 10, 2007


1/2 c margarine, soft
1 1/3 c flour
1/4 c sugar

2 eggs
3/4 c sugar
2 T flour
1/4 t baking powder
3 1/2 T lemon juice

Mix crust ingredients together with a fork until crumbly. Press into 8-inch square pan and bake for 20 minutes. Crust will look white. Do not brown!

Meanwhile, mix filling ingredients in blender until well mixed. Pour over baked crust. Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting or serving.




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