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Fruit Salad- Strawberry Pretzel Jello Salad Recipe

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This recipe for Fruit Salad- Strawberry Pretzel Jello Salad is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c smashed pretzel sticks (very fine)
3/4 c margarine
3 T sugar
8 oz cream cheese
1 c sugar
1 tub Cool Whip (8 oz)
1 pkg Jell-o (6 oz of strawberry or raspberry)
1 pkg frozen strawberries or raspberries (16 oz)
Directions:
Directions:
Combine pretzels, margarine, and sugar. Spread into a 9x13 pan. Bake at 400 degrees for 8 minutes. Cool and set aside.

Beat cream cheese and sugar until smooth. Fold in Cool Whip and spread on crust. Put into fridge for 1/2 hour. Add 2 c boiling water to Jell-O to disolve. Add frozen berries. Poor over the cream cheese layer. Refrigerate for 4 hours before serving.

 

 

 

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