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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dip- Roasted Red Pepper & Artichoke Spread Recipe

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This recipe for Dip- Roasted Red Pepper & Artichoke Spread is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts
1 lemon
4 oz cream cheese, softened
1/4 mayonnaise
2 garlic cloves
1/2 cup mozzarella cheese
1 jar (7 oz) sweet roasted red peppers
1/3 cup fresh Parmesan Cheese (divided)
1 1/2 t Italian Seasoning Mix (divided)
Pita crackers or other cracker of choice
Directions:
Directions:
Mix all ingredients, but save half of Parmesan Cheese and Italian Seasoning Mix.. Warm in oven or crockpot. Sprinkle remaining Parmesan Cheese and Italian Seasoning over top and serve warm.

 

 

 

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