Directions: |
Directions:Place lid on bottom of Scalloped Bread Tube; spray with butter-flavored nonstick cooking spray. Place cereal in Classic Batter Bowl. Coarsely chop graham crackers using Food Chopper; add to cereal and set aside.
In Professional (4-qt.) Casserole, melt butter with brown sugar over low heat, stirring occasionally using Mix 'N Scraper®. Add 2 1/2 cups of the marshmallows; stir until melted. Remove casserole from heat. Add cereal mixture; stir until well coated. Stir in remaining 1 cup marshmallows.
Using Large Scoop sprayed with nonstick cooking spray, immediately place a few scoops of cereal mixture in bread tube; press mixture evenly with Tart Shaper. Repeat to fill bread tube. Cool completely.
Remove lid from bread tube. Push mixture out onto Cutting Board; cut crosswise into 1/2-inch slices using Serrated Bread Knife.
Melt chocolate morsels in Small Micro-Cooker®, uncovered, on HIGH 1 minute, stirring every 15 seconds, until chocolate is melted and smooth. Pour chocolate into small resealable plastic food storage bag; twist top of bag and secure. Cut a small tip off corner of bag. Decorate treats with chocolate; let stand until set.
Yield: 16 treats
Nutrients per serving: (1 treat): Calories 140, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 24 g, Protein less than 1 g, Sodium 100 mg, Fiber 0 g
Cook’s Tips: Once the chocolate is firm, place treats between layers of Parchment Paper in a tightly covered container. Store in a cool place at room temperature so they will stay crisp.
Even the All-American sweet treat, the s'more, can stand a makeover. Here, it is transformed into a fun new shape with the Scalloped Bread Tube. |
This recipe for Treat- Crispy S'more Treats is from