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Soup- Clam Chowder or Potato Cream Recipe

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This recipe for Soup- Clam Chowder or Potato Cream is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped celery
2 c. diced potatoes
2 c. minced clams with juice
3/4 c. butter
3/4 c. flour
1 qt. half & half
1 1/2 tsp salt
1/2 tsp. sugar
Dash of pepper
1 carrot, grated
Directions:
Directions:
This cream based soup is a wonderful Clam Chowder, but you can omit the clams if you'd prefer a delicious Potato Soup.

Add onion, celery, potatoes, and clams in soup kettle. Add water to cover vegetables, Cook 20 minutes or until potatoes are semi-soft. In side bowl, combine melted butter and flour and add to vegetable stock. Add remaining ingredients. Stir over medium heat until thickened.

 

 

 

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