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Soup- Chicken Soup with a Twist Recipe

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This recipe for Soup- Chicken Soup with a Twist is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
These soups are warm and comforting enough to heal the sick, but they are really intended for the work-weary cook who needs to prepare a soul-satisfying meal in a bowl - quickly!

No matter which version you choose, follow the same easy 4 steps:
1. Prepare "Fast Chicken Soup Base". Bring to a simmer.
2. Add _________, then simmer until tender, 10-20 minutes.
3. Before removing from heat, stir in ___________.
4. Final touch: Add salt and pepper, to taste.
Directions:
Directions:
Classic Chicken Noodle Soup: Add 3 cups egg noodles. Stir in 1 cup frozen green peas and 1/2 cup chopped fresh parsley.

Chicken and Rice Soup: Add 3/4 cup long grain white rice. Stir in 1 cup frozen green peas and 1/2 cup chopped fresh parsley.

Chicken Tortellini Soup w/ Zucchini and Tomatoes: Add a 9 oz package refrigerated cheese tortellini, 1 can diced tomatoes, 2 medium diced zucchini, and 1 tsp dried basil. Stir in 1/2 cup chopped fresh parsley.

Chicken Soup with Pasta and White Beans: Add 2 cans white beans, drained, 1 cup small pasta, 1 can diced tomatoes, 2 tsp minced fresh rosemary. Stir in 1/2 cup chopped fresh parsley.

 

 

 

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