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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey- Cranberry Wreath Recipe

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This recipe for Turkey- Cranberry Wreath is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg refrigerated crescent rolls
2 Tbsp honey Dijon mustard
2 cups chopped cooked turkey
3 Tbsp snipped fresh parsley
1 cup shredded Swiss cheese
1 egg
1/2 cup mayo
1/2 tsp pepper
1/2 cup sliced celery
1/2 cup sweet dried cranberries
1/4 cup chopped walnuts
Directions:
Directions:
In Batter Bowl, place turkey, mayo, mustard, pepper, cheese, celery, parsley & cranberries. (add nuts if desired). Mix until well blended. Arrange crescent dough on round stone in sunshine pattern. Place mixture in center of the dough, fold in tips of dough to form a ring. Brush with egg. Bake at 375 degrees for 20 minutes, or until golden brown.

 

 

 

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