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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggnog Recipe

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This recipe for Eggnog is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs separated 1 1/2c super fine sugar
1 qt whole milk 1 1/2 qt heavy whipping cream
3 c. bourbon 1/2 c, dark rum
2 c. cognac Freshly gr nutmeg
Directions:
Directions:
1. In very large bowl beat egg yolks until thick & pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk & 1 qt cream. Add bourbon, rum, & cognac, stirring constantly
2. Just before serving beat egg whites until stiff.
Fold into mixture. Whip remaining 1/2 qt heavy cream until stiff, & fold in. Sprinkle with nutmeg
Personal Notes:
Personal Notes:
Great at X-mas time or New Years

 

 

 

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