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Chicken- Roasted Chicken, Onion & Rosemary Pizza Recipe

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This recipe for Chicken- Roasted Chicken, Onion & Rosemary Pizza is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pizza dough
2 cups cooked chicken
1 medium red onion
1/4 tsp fresh parsley
2 tbs olive oil
2 garlic cloves
1 tsp rosemary seasoning
1/2 tsp salt
1/4 tsp pepper
8 oz shredded mozzarella cheese, divided
2 Roma tomatoes, chopped
Directions:
Directions:
Roll out dough to within 1/2 inch of edge of Lg Round Stone. Coarsely chop chicken. Slice red onion & snip parsley. In large bowl toss chicken, onion, parsley, olive oil, garlic, rosemary, salt, pepper and half of cheese. Spread chicken mixture over dough to within 1/2 inch of edge. Sprinkle remaining cheese & top with tomatoes. Bake at 450 degrees for 15 minutes or until golden brown. Let stand for 8 minutes before serving.

 

 

 

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