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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Treat- Chocolate Chip Cannoli Dip Recipe

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This recipe for Treat- Chocolate Chip Cannoli Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Liz Kirkby
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 1 tablespoon semi-sweet chocolate morsels, divided
1 container (15 ounces) fat-free ricotta cheese
1/4 cup powdered sugar
1/4 teaspoon Double-Strength Vanilla
1 container (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Sweet & Crispy Tortilla Chips
1 quart strawberries (optional)
Directions:
Directions:
Chop 1/4 cup of the chocolate morsels using Food Chopper; place in Classic Batter Bowl. Add ricotta cheese, powdered sugar and vanilla; mix using Small Mix ’N Scraper®. Attach closed star tip to Easy Accent® Decorator; fill with 1/2 cup of the whipped topping and set aside. Gently fold remaining whipped topping into ricotta mixture.

Spoon dip into Simple Additions Medium Bowl. Finely grate remaining chocolate morsels over dip using Deluxe Cheese Grater. Pipe rosettes around edge of dip using decorator. Serve with Sweet & Crispy Tortilla Chips and strawberries, if desired.

 

 

 

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