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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fondue- Silky Chocolate Fondue Recipe

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This recipe for Fondue- Silky Chocolate Fondue is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. fine-quality bittersweet chocolate, chopped (“Ghirardelli” or “Baker’s” works great)
1/2 c. caramel ice cream topping
1/2 c. heavy whipping cream
Assorted dippers such as strawberries, bananas; Asian pears; marshmallows, graham crackers, pound cake cubes, and/or pretzels
Directions:
Directions:
In small (2 qt.) saucepan, bring 1 inch of water to a simmer over low heat, In double boiler, combine chocolate, ice cream topping and cream; mix well. Set double boiler over simmering water in saucepan. Heat chocolate mixture 7 - 10 min. or until chocolate is melted and mixture is smooth, stirring occasionally. Pour chocolate mixture into Simple Additions Small Bowl. Serve fondue immediately with assorted dippers.

 

 

 

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