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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinade for Almost Anything Recipe

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This recipe for Marinade for Almost Anything is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. salad oil 3/4 c. soy sauce
1/4 c. Worcestershire sauce 2 Tbsp. dry mustard
1/2 c. red wine vinegar 1 Tbsp. pepper
1 1/2 tsp. parsley 2 cloves garlic, crushed
1/3 c. lemon juice
Directions:
Directions:
Combine all ingredients
Shake well
Add you favorite meat
refrigerate
use some or all depending what you are making
Number Of Servings:
Number Of Servings:
3 1/2 cups
Personal Notes:
Personal Notes:
This is good with any grilled entree(chicken, beef, pork, & even fish). May marinate over night.

 

 

 

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