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Mandarin Cake Supreme Recipe

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This recipe for Mandarin Cake Supreme is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix 4 eggs
1/3 c. oil 11 oz. can mandarin oranges w/ juice
20 oz. can crushed pineapple w/ juice 1 3 oz. pkg instant vanilla pudding
8 oz. cool whip

Directions:
Directions:
Beat cake mix, eggs, oil & mandarin oranges w/ juice for 2-3 min. Pour into 9x13 greased & floured cake pan.Bake according to directions on box-Let cool. To make topping beatpineapple w/ juice& pudding together, fold in cool whip. Spread unto cake refridge until ready to serve.

Personal Notes:
Personal Notes:
"Excellent" Very moist & good

 

 

 

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