"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Greek-Style Marinated Lamb Chops Recipe

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This recipe for Greek-Style Marinated Lamb Chops, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1 cup olive oil
1 T. lemon juice
1 - 1/2 tsp. crushed whole black pepper
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
1/4 tsp. dried minced onion
8 lamb chops, 1 inch thick
Directions:
Directions:
Combine all ingredients in plastic bag, set in a bowl except lamb chops.

Add chops and refrigerate for 12 to 24 hours, turning bag occasionally.

Grill 6 to 7 minutes on each side. (Medium to hot grill)

 

 

 

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