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Penne with Cherry Tomatoes, Basil and Mozzerella Recipe

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This recipe for Penne with Cherry Tomatoes, Basil and Mozzerella is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of grape tomatoes, cut in half
1/4 cup extra virgin olive oil
1 teaspoon salt
4 cloves of garlic
1 pound penne
10 fresh basil leaves shredded
1/2 pound fresh mozzerella balls, cut in half
Directions:
Directions:
Cook the tomatoes in sauce pan with olive oil, salt and garlic for about 5-10 minutes until they are soft and some juices are released.
Remove garlic from tomatoe mixture and add to drained pasta
After the pasta has cooled a little stir in the mozzerella and fresh basil.
Sprinkle a bit more olive oil and salt

 

 

 

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