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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach and Strawberry Salad Recipe

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This recipe for Spinach and Strawberry Salad is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package baby spinach, washed
1 pint of strawberries sliced
1/2 cup of slivered almonds or chopped walnuts

Dressing

1/2 cup of vegetable oil
1/4 cup of cider vinegar
1/2 cup sugar
1 tablespoon of poppy seeds
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon worcestershire sauce
Directions:
Directions:
Make dressing a head of time and store for at least a few hours or overnight

Add nuts and strawberries to spinach then toss with dressing.

 

 

 

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