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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cranberry Wild Rice Pilaf Recipe

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This recipe for Cranberry Wild Rice Pilaf is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1/2 c onions, diced
1 shallot, chopped
1 c fresh mushrooms, sliced
4 c wild rice, cooked
2 tbsp green onions, chopped
1/3 c dried cranberries
1/3 c dried apricots, chopped (optional)
salt and pepper
Directions:
Directions:
Melt butter and add onions, shallots and mushrooms. Saute 3-4 minutes or until tender. Add wild rice and heat through. Add green onions, cranberries, apricots and salt/pepper. Serve.
Personal Notes:
Personal Notes:
Can add 1 pound cooked and crumbled bacon as well.

 

 

 

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