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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera Walker


1 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 pint (1 cup) sour cream
2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda

Nut Filling:
1/2 c. light brown sugar
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts

Cream butter & sugar. Add eggs one at a time. Add vanilla & sour cream, then dry ingredients.

Put half of batter into prepared 9" x 13" pan. Sprinkle 2/3 of above nut mixture over batter. Pat lightly with fingers. Add remainder of batter on top of nut mixture, ending with remainder of nut mixture, patting lightly with fingers.

Bake at 350 for 40 min.

Number Of Servings:
Number Of Servings:
12 - 16




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