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Blast from the Pasta….An old fashioned, one-pot hamburger noodle casserole Recipe

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This recipe for Blast from the Pasta….An old fashioned, one-pot hamburger noodle casserole is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds extra-lean ground beef
1 cup each chopped bell pepper and chopped onions
2 cups sliced mushrooms
1 can (28 oz) diced tomatoes (undrained)
1 can (10 oz) cream of tomato soup
1 can (10 oz) cream of mushroom soup
½ cup milk
1 ½ tsp dried oregano
1 tsp chili powder
½ tsp paprika
¼ tsp each black pepper and crushed red pepper flakes
8 oz fusilli pasta (uncooked – about 3 cups dry)
Directions:
Directions:
* Cook beef over medium high heat until no longer pink. Break up any large pieces using a wooden spoon. Add peppers, onions and mushrooms. Continue to cook until vegetables begin to soften.

* Stir in diced tomatoes and their liquid, tomato soup and mushroom soup. Cook and stir until mixture is well blended. Add all remaining ingredients. Bring to a boil. Reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally. Serve hot.

 

 

 

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