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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Mushroom-Garlic Chicken Recipe

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This recipe for Creamy Mushroom-Garlic Chicken is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 Tbsp. vegetable oil
1 can cream of mushroom with roasted garlic soup
1/2 c. milk
Directions:
Directions:
In skillet, brown chicken in hot oil for 10 minutes. Set aside.

Add soup and milk. Heat to a boil. Add browned chicken. Cover and cook over low heat 5 min. or until chicken is done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Taken from Mom Walker's recipes--

 

 

 

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