"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Classic Beef Stroganoff (Lighter Recipe) Recipe

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This recipe for Classic Beef Stroganoff (Lighter Recipe), by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Neranzoglou


1 1/2 lbs beef sirloin steak
8 oz fresh mushrooms sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
2 tbsp margarine
1 1/2 cups beef broth
1/2 tsp salt
1 tsp Worcestershire Sauce
1/4 cup flour
1 1/2 cups fat free sour cream
3 cups hot cooked egg noodles

1. Cut beef across grain into about 1 1/2" x 1/2" strips. 2.Cook mushroom, onions and garlice in margarine in 10 inch nonstick skillet over medium heat, stiring occasionally, until onions are tender; remove from skillet.
3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire Sauce. heat to boiling; reduce heat. Cover and simmer 15 minutes.
4. Stir in remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.




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