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Classic Beef Stroganoff (Lighter Recipe) Recipe

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This recipe for Classic Beef Stroganoff (Lighter Recipe) is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs beef sirloin steak
8 oz fresh mushrooms sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
2 tbsp margarine
1 1/2 cups beef broth
1/2 tsp salt
1 tsp Worcestershire Sauce
1/4 cup flour
1 1/2 cups fat free sour cream
3 cups hot cooked egg noodles
Directions:
Directions:
1. Cut beef across grain into about 1 1/2" x 1/2" strips. 2.Cook mushroom, onions and garlice in margarine in 10 inch nonstick skillet over medium heat, stiring occasionally, until onions are tender; remove from skillet.
3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire Sauce. heat to boiling; reduce heat. Cover and simmer 15 minutes.
4. Stir in remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

 

 

 

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