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Mom's Best Pie Crust Recipe

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This recipe for Mom's Best Pie Crust, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Walker
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. shortening

1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar
Directions:
Directions:
Sift together flour, baking powder, & salt.

Add shortening.

Beat egg. Add water and vinegar and blend with dry ingredients and shortening.

Unused portion should be stored in refrigerator.
Number Of Servings:
Number Of Servings:
2 1/2 pie crusts

 

 

 

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