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Mom's Best Pie Crust Recipe

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This recipe for Mom's Best Pie Crust is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. shortening

1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar
Directions:
Directions:
Sift together flour, baking powder, & salt.

Add shortening.

Beat egg. Add water and vinegar and blend with dry ingredients and shortening.

Unused portion should be stored in refrigerator.
Number Of Servings:
Number Of Servings:
2 1/2 pie crusts

 

 

 

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