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Grilled Chicken, Red Onion, and Mint Kebabs Recipe

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This recipe for Grilled Chicken, Red Onion, and Mint Kebabs is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
4 tbsp extra-virgin olive oil 4 garlic cloves, crushed
1 tsp dried mint 1 tsp dried oregano
1 tsp salt 1 tsp ground black pepper
2 tbsp fresh lemon juice 1 bunch fresh mint
1 red onion, cut into 1-inch pieces
Directions:
Directions:
Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tbsp oil and lemon juice in small bowl to blend. Prepare barbecue (med-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes.

 

 

 

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