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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Coconut Bread Recipe

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This recipe for Pineapple Coconut Bread is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. granulated sugar
2 eggs
1/2 c. flaked coconut
2 c. flour
1/2 tsp. salt
1/4 c. butter or margarine
1 can (8 2/3 oz.) crushed pineapple, undrained
3 tsp. baking powder
Directions:
Directions:
In a mixing bowl, beat together sugar, butter & eggs until smooth and creamy. Stir in pineapple and coconut. Combine flour, baking powder, & salt. Stir into creamed mixture. Pour into prepared loaf pan.

Bake at 350º for 1 hour. Cool on rack. Glaze with:

1 c. powdered sugar
1 tsp. vanilla
Enough milk to form desired consistency.
Personal Notes:
Personal Notes:
This recipe was taken from Mom Walker's recipes, but it was one that I had given her years ago . . .

 

 

 

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