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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Green Beans Recipe

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This recipe for Italian Green Beans is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans french-style green beans, drained
8 Tbsp. olive oil
4 Tbsp. cider vinegar
4 cloves garlic, mashed

1/2 c. butter or margarine

4 Tbsp. chopped onions
1 tsp. salt
1/2 tsp. pepper
4 Tbsp. Parmesan cheese
8 Tbsp. dry bread crumbs
Directions:
Directions:
Mix beans, oil, vinegar and garlic together and place in 9"x13" baking pan.

Melt 1/2 c. butter in saucepan. Add the remaining ingredients to butter. Mix well and sprinkle on top of green bean mixture..

Cover & bake 40 - 45 minutes. Uncover and bake another 15 minutes more.
Number Of Servings:
Number Of Servings:
8 - 12

 

 

 

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