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Corn Souffle Recipe

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This recipe for Corn Souffle is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
4 Tbsp. sugar
1 cube softened butter
Salt & Pepper
1 1/3 c. cracker crumbs
6 eggs, separated
2 c. grated sharp cheese

Directions:
Directions:
Beat egg whites until stiff then fold into remaining ingredients. Place in 9"x13" baking dish that has been prepared with cooking spray. Sprinkle with grated cheese. Bake at 350º for one hour.

Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
This was a favorite family recipe that Mom prepared often.

 

 

 

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