"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The MOMS Club Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ursula Ferraro
Added: Tuesday, April 10, 2007


1 stick butter
1 cup sugar
2 cups flour
1 Teaspoon baking soda
1/2 Teaspoon salt
2 eggs
3 banana's (very ripe)
1/2 cup walnuts
1/2 cup chocolate chips


Melt butter and mix with salt add eggs and mix with
Add one cup of flour and baking soda and mix well.
Add one banana, mix then add the other cup of flour
and mix.
Add two more bananas and mix.
Add chocolate chips and/or walnuts if desired.
Bake at 350 for 1 hour or 45 minutes for mini loaf




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